Since our founding in 2010, we have operated as a seafood wholesaler at Toyosu Market, placing
the highest value on expert product selection and careful, attentive work. Without relying on
aggressive sales activities, we have built trust by approaching each transaction with sincerity
and dedication. As a result, we are now proud to serve more than 300 clients, ranging from fine
dining restaurants to casual eateries.
Looking ahead, we aim to further strengthen
our proposal-based seafood intermediary business, going beyond the traditional role of simply
sourcing and delivering products. We seek to provide value-added proposals that take into
account each restaurant’s business style, customer base, price range, and even its direction for
overseas expansion. By working closely with both domestic and international partners—whether in
coordinating quality and commercial terms or in building trusted long-term relationships—we
strive to be a reliable partner who supports smooth and sustainable business
growth.
Going forward, we also see strong potential in overseas markets, including
Taiwan and Thailand, and we intend to further expand our role as a trusted partner for
restaurants pursuing international growth. Building on the trust, practical expertise, and
on-the-ground capabilities we have cultivated at Toyosu Market, we will continue to take on new
challenges so that we may remain a valuable partner for restaurants and businesses both in Japan
and abroad.
